6 Ways Parents Can Help Young Children Avoid Body Image Problems

“I’m so fat.” “I’m ugly.” Words like these may be upsetting to hear when they come from a 10-year-old or a teenager, but it can be really disturbing when they’re spoken by kids as young as preschool or kindergarten age. Various research has shown that kids may begin to worry about body weight and physical appearance as early as age 3 to 5 and that many young children express unhappiness about their bodies.

Read More

Metabolism Boosting Diet Tips

Metabolism is the chemical process by which our bodies extract energy by food. In a large amount of people, metabolism is slower than usual can be due to a number of factors including lack of activity, sleep, poor diet, aging and stress. While we can't avoid aging, we can control the rest. Tips on metabolism-boost foods:

Read More

September is National Childhood Obesity Month

About 1 in 6 (17%) children in the United States has obesity. Certain groups of children are more affected than others. National Childhood Obesity Awareness Month provides a chance for all of us to learn more about this serious health condition. While there is no simple solution, there are many ways communities can support children with their journey to good health.

Read More

Overweight Kids Don’t Have to Be Overweight Adults

Overweight children often become obese adults, with attendant problems such as heart disease, diabetes and cancer.

But a new study suggests there are "critical windows" where that path to weight gain can be changed.

The study, involving more than 2,700 Finnish adults, found what many studies have shown before: Childhood body mass index, or BMI, is a good predictor of adulthood obesity.

Read More

Curb Food Cravings

Make the most of each mouthful by keeping these five tips in mind.

Listen to your body and respond appropriately to hunger pangs by waiting a bit before you eat, according to Harvard T.H. School of Public Health. The “pause” button provides you one way to outsmart your cravings, as do these suggestions:

Read More

September is Fruit & Veggies and Childhood Obesity Awareness Month

September is Fruit & Veggies Month

Eating fruits and vegetables has many health benefits. People who eat a healthy, balanced diet with plenty of fruits and vegetables can help lower their risk for:

  • Some types of cancer
  • Heart disease, including heart attack and stroke
  • Type 2 diabetes
  • High blood pressure
  • Obesity

Fewer than 1 in 7 adults eat the recommended amount of fruits every day.
Fewer than 1 in 10 adults eat the recommended amount of vegetables every day.

The good news? Communities, health professionals, businesses, and families can work together to encourage people to eat more fruits and vegetables.
Visit the Produce for Better Health Foundation for tips on quick recipes for healthier eating.


Ask the Nurse – Don't let your kids be blimps

Ask the Nurse: Christine Hammerlund, President of Assured Healthcare Staffing and Nurse

Dear Chris: Help! I have to figure out meals for grandchildren when they visit. But my son has no good advice. When we're eating out, what should I buy them?

Chris: My seven grandchildren don't always appreciate that I am a nurse.

To begin with, I don't feed them from a commercial menu guaranteed to turn them into fat-as-a-redwood-log adult. I like my large unmovable redwoods in forests, not on my sofa. The entire world of advertising always paints the best-tasting pre-prepared food as the best for you, too. Which, of course, is a giant pre-prepared fib.

Some food tastes good because it's packed with fat and empty calories. On the other hand, eat enough of it and nothing else, and it will kill you stone cold dead.

In my experience, overweight kids often turn into overweight adults. The way I look at it, it's hear-me-now or see the cardiologist later. So what's the worst?

Here is my Fatal Foursome, the absolute worse for your kids.

SunnyD Smooth Style (16 ounces, 260 calories, 60 grams sugar): Don't mistake SunnyD for orange juice or anything else natural unless you think 5 percent real is “real.” It's just a lot of water with a lot of sugar dissolved in it. Buy your kids a package of Oreos. It has less sugar. Cap'n Crunch (1 cup 146 calories, 2 grams fat, 1 gram saturated, 16 gram sugars, and 1 gram fiber): As food, this is an empty suit. It's a waste of time. There are a few added vitamins that are required by the government but it's a totally unnatural collection of unrelated components, most of which is corn flour coated by food colorings yellow 6 and 5. If your children have attention issues, this will make them jump off the ceiling like cats on speed.

Oscar Mayer Maxed Out Turkey & Cheddar Cracker Combo Lunchables (680 calories, 22 grams fat, 9 grams saturated, 61 g sugars, 1,440 mg sodium): You'd think a company with an old-timey name like Oscar Mayer wouldn't do this to kids. It's gastronomic assault and battery. This junk has nearly half of a second graders' daily calorie allotment with more than twice the sugar and fat of a Snickers.

Burger King Kids' Double Cheeseburger with Small Fries and Coke (1,100 calories, 52 grams fat, 17.5 grams saturated, and 1.5 g trans, 1,870 mg sodium): Double your beef; double your kids' budding heart disease. If you feed your child this meal more than once a year, just paint the word “Goodyear” on his side and let him float over football stadiums. Your child would have to be a world class triathlete to burn that many calories.

 

Ask The Nurse: Is the "5-Second-Rule" Really Safe?

dropped food bacteria

Dear Nurse Chris: My husband grew up in a family that allowed the “5-second rule.” If you dropped food on the floor, but picked it up in less than five seconds, it was OK to eat. I know it’s crazy, but can I give him – and our two sons – some evidence that the “5-second rule” is terrible?  Rosa in Mundelein

Dear Rosa: The 5-second rule was not used in our house; if it fell on the floor it was tossed out. Thank goodness our bodies are made the way they are, because the hydrochloric acid in our stomachs has saved us from many an illness.
There’s good science for this view. Tell your family to listen up:  it's probably not even safe to follow a 1-second rule. The transfer of bacteria from a contaminated surface to food is almost instantaneous - or, at the very least, quicker than human reflexes.

In a recent study, Clemson University food scientist Paul Dawson and students contaminated several surfaces (ceramic tile, wood flooring, and carpet) with Salmonella. They then dropped pieces of bologna and slices of bread on the surfaces for as little as 5 seconds and as long as 60 seconds. After just 5 seconds, both foods had already picked up as many as 1,800 bacteria (more bad bugs adhered to the bologna than the bread). After 60 seconds, it was up to 18,000 bacteria!

There are 76 million cases of foodborne illness annually in the United States, according to the Centers for Disease Control - so unless you're the only family on the block that sterilizes your floors hourly, stop eating dropped food. "Let's not forget what comes into contact with floors--people bring animal feces on their shoes into their homes," Dawson said.

And don't assume that countertops are clean. Dawson's team also found that the Salmonella actually survived as long as four weeks on the test surfaces.

I am also a stickler about hand washing. Many potential illnesses can be avoided when washing hands with soap and water. Hand washing before meals, after using the restroom, after playing outside, after coughing and blowing your nose, before preparing food and after touching food (such as raw meat) are some of the ways to avoid getting sick.

Summertime Crockpot Cooking - Smart and Healthy

Don't tuck your trusty crockpot away in a bottom cabinet or the pantry just because the weather is getting warmer. It's a practical and healthy cooking alternative for summertime, too.

  • No one likes to cook over a hot stove in the summer, but many people prefer a warm meal for dinner. The crockpot solves the overheated kitchen problem, as there's no need to turn on heat-generating oven or burners. All cooking heat is isolated to one small appliance on your kitchen countertop.
Read More

Farmers Market Season: The Foods Your Body Craves!

Hooray!  Farmers market season is in full swing around the country, and it's the perfect time to heal and energize your body by indulging in the healthy, nutritious foods that it craves.  Forget about old New Year's resolutions, crazy diets, guilt and deprivation, they just don't work. Take advantage of the summer season to embark on a healthier lifestyle by making delicious meals from the bounty of fresh fruits and vegetables overflowing in the market stalls. It's not a hardship to acquire healthy habits when you begin adding new foods to your everyday diet — fresh, vibrantly colored foods that not only taste good but have the nutrients and vitamins that will help to recharge you, body and spirit: 

Read More

Behold the Lowly Dandelion

Spring has finally sprung, and brings with it the stirring of growing things all around us.  One of my favorite memories from childhood was seeing the big field across the street from our house transform from muddy, snow blotched thatch to lush green grass, suitable for barefoot games of tag and running bases with my friends.

Read More